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–+ servings
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16 servings (1 cup)
45 minutes

Ingredients

  • 1 cup pomegranate juice
  • 2/3 cup granulated sugar
  • 1 ounce fresh lemon juice
  • 2 dashes orange flower water

Instructions

  • In a small saucepan, combine the pomegranate juice and the sugar. Place the pan over medium-low heat. Stir constantly until the sugar has completely dissolved.
    Grenadine Syrup Recipe step 1
  • Once the sugar is dissolved, remove the pan from the heat. Stir in the lemon juice and the orange flower water.
    Grenadine Syrup Recipe step 2
  • Let the mixture cool to room temperature in the pan and then store in a glass bottle or jar with a lid.
    Grenadine Syrup Recipe step 3

Nutrition

Calories: 41kcal | Carbohydrates: 10g