1 serving
2 minutes
Ingredients
- 1 strawberry for garnish
- Red sanding sugar and a lime wedge for the rim
- 2 ounces orange juice
- 1/2 ounce blue curaçao
- 4 ounces champagne, prosecco, or cava chilled
Instructions
- Slice a hulled strawberry in half and cut a small "V" notch at the top to exaggerate the heart shape. Add a small slit at the bottom tip to slide the berry onto the rim of the glass.
- Pour the red sanding sugar onto a small plate. Run a lime wedge around the rim of your champagne flute, then dip the rim into the sugar until coated.
- Pour the chilled orange juice and blue curaçao into the flute. Stir with a barspoon to turn the mixture a bright green.
- Tilt the glass slightly and slowly top with the sparkling wine.
- Slide your strawberry heart onto the rim to finish the look.
Nutrition
Calories: 117kcal | Carbohydrates: 11g