Go Back
–+ servings
Print Recipe
1 cocktail
3 minutes

Ingredients

  • 2 ounces bourbon whiskey
  • Ginger ale chilled (enough to top off the drink, about 3 to 4 ounces)
  • Long strip of lemon peel for garnish

Instructions

  • Fill a highball or collins glass with ice cubes. Pour the bourbon directly over the ice.
    Making a Horse’s Neck Cocktail by pouring bourbon over ice.
  • Slowly add chilled ginger ale until the glass is nearly full (about 3 to 4 ounces).
    Slowly adding chilled ginger ale to a Horse’s Neck Cocktail glass.
  • Place a long strip of lemon peel over the rim and let it unravel into the drink. Enjoy!
    Placing a lemon peel garnish on a Horse’s Neck cocktail.

Nutrition

Calories: 143kcal | Carbohydrates: 0.3g