Go Back
–+ servings
Print Recipe
1 cocktail
10 minutes

Ingredients

  • 1 tablespoon unsalted butter softened
  • 1 tablespoon packed brown sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground allspice
  • 1 dash of vanilla extract
  • 2 ounces dark rum
  • 1 cup boiling water
  • A light sprinkle of extra ground nutmeg for garnish, optional

Instructions

  • In a small bowl, combine the softened butter, brown sugar, ground cinnamon, ground nutmeg, ground allspice, and vanilla extract. Stir until smooth and well blended.
    Combining softened butter, brown sugar, and spices for hot buttered rum in a small bowl.
  • Spoon about 2 tablespoons of the butter mixture into a heat-safe mug. Add 2 ounces of dark rum and pour in 1 cup of boiling water.
    Pouring dark rum into a mug with butter mixture for Hot Buttered Rum.
  • Stir well until the butter mixture is completely incorporated and garnish with a light sprinkle of extra ground nutmeg if desired.
    Stirring hot buttered rum in a glass mug with a bar spoon, next to whole nutmeg.

Nutrition

Calories: 286kcal | Carbohydrates: 13g