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1
shot
5
minutes
minutes
Ingredients
1/2
ounce
Galliano liqueur
1/2
ounce
freshly brewed hot espresso
1/2
ounce
heavy cream
Instructions
Pour 1/2 ounce of Galliano liqueur into a shot glass.
Slowly pour 1/2 ounce of hot espresso over the back of a spoon into the shot glass to create a second layer.
Gently float 1/2 ounce of heavy cream on top by pouring it over the back of a spoon.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
6
g