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–+ servings
Print Recipe
1 cocktail
5 minutes

Ingredients

  • 3 to 4 fresh mint leaves
  • 1 ounce elderflower liqueur
  • 4 ounces prosecco chilled
  • 1 ounce soda water chilled

Instructions

  • Place the mint leaves in the palm of your hand and clap to gently bruise them. This releases the oils and enhances the flavor.
  • Add the bruised mint leaves and some ice cubes to a large wine glass.
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  • Pour the elderflower liqueur over the ice.
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  • Add chilled prosecco and soda water.
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  • Stir gently to mix the ingredients without losing the fizz.
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  • Serve immediately and enjoy the light, floral refreshment.

Nutrition

Calories: 182kcal | Carbohydrates: 13g