1 cocktail
5 minutes
Ingredients
- 2 ounces double cream or heavy cream
- 2 ounces Irish whiskey
- 1 teaspoon brown sugar or 1/4 ounce simple syrup adjusted to taste
- 6 ounces hot freshly brewed coffee
- Grated nutmeg or chocolate shavings for topping
Instructions
- Whip the double cream for a few seconds to thicken it and set aside.
- Pour the Irish whiskey, sugar, and hot coffee into a heat-safe mug. Stir gently to mix and adjust the sweetness if needed.
- Gently top with the thickened double cream by pouring it slowly over a spoon so it floats on top of the coffee. Top with grated nutmeg or chocolate shavings (optional).
Nutrition
Calories: 335kcal | Carbohydrates: 2g