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–+ servings
Print Recipe
1 serving
5 minutes

Ingredients

  • 1/2 tablespoon light corn syrup for rimming
  • 1/4 cup unsweetened flaked coconut for rimming
  • 1 ounce light rum
  • 1/2 ounce blue curaçao
  • 1/2 ounce cream of coconut
  • 1 ounce pineapple juice
  • 1/2 cup crushed ice

Instructions

  • Pour the corn syrup onto a small plate and spread the shredded coconut flakes on another small plate. Dip the rim of a rocks glass into the corn syrup, then press it into the coconut flakes to create a snowy rim.
  • Add the light rum, curaçao, cream of coconut, pineapple juice, and ice to a blender. Blend on high until smooth.
  • Pour the blended cocktail into your prepared glass and serve.

Nutrition

Calories: 349kcal | Carbohydrates: 31g