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–+ servings
Print Recipe
1 cocktail
5 minutes

Ingredients

  • 1 ounce aged Jamaican rum
  • 3/4 ounce aged Puerto Rican rum
  • 3/4 ounce overproof Demerara rum
  • 1/2 ounce Falernum
  • 1/4 ounce cinnamon syrup
  • 1/2 ounce fresh grapefruit juice
  • 1/2 ounce fresh lime juice
  • 1 dash Angostura bitters
  • 1 dash absinthe
  • 1/2 cup crushed ice
  • Mint sprig or maraschino cherry for garnish

Instructions

  • In a blender, add aged Jamaican rum, aged Puerto Rican rum, overproof Demerara rum, Falernum, cinnamon syrup, fresh grapefruit juice, fresh lime juice, Angostura bitters, and absinthe.
  • Top with crushed ice and blend for a few seconds until the ice is broken into small pieces but the drink is not completely smooth.
  • Pour into a chilled glass. Garnish with a mint sprig or a maraschino cherry.

Nutrition

Calories: 246kcal | Carbohydrates: 20g