1 cocktail
5 minutes
Ingredients
- 2 ounces unsweetened, full-fat canned coconut cream
- 4 ounces water
- 4 drops pineapple-flavored stevia drops
- 1 cup ice cubes
- 1 1/2 ounces white rum
- 1 tablespoon of erythritol or your preferred granulated keto-friendly sweetener
- Unsweetened, toasted coconut flakes for garnish
Instructions
- In a blender, combine the coconut cream, water, pineapple stevia drops, 1 cup of ice cubes, white rum, and granulated sweetener.
- Blend until the mixture is smooth, white, and frothy.
- Pause to taste. If you like a thicker cocktail, add more ice cubes. For a more pronounced pineapple flavor, add extra stevia drops.
- Pour into a chilled hurricane glass. Garnish with a sprinkle of toasted coconut flakes on top or even a fresh pineapple wedge (it may not fit your keto macros but looks great).
Nutrition
Calories: 285kcal | Carbohydrates: 20g