Dip the rim of your hurricane glass in a small bowl with water then press the wet rim into a shallow dish of graham cracker crumbs to create an even coating.

Add the vanilla rum, lime juice, cream of coconut, pineapple juice, Licor 43, and 1 cup of ice to a blender. Blend on high until completely smooth and creamy.

Pour the blended colada into your prepared glass and garnish with a lime wheel. Serve with a straw.