1 cocktail
3 minutes
Ingredients
- 1/2 ounce crème de cassis
- 5 ounces chilled dry champagne
Instructions
- Pour the crème de cassis into a chilled champagne flute.
- Tilt the flute at a 45-degree angle and slowly pour the chilled champagne to preserve the bubbles and gently mix with the liqueur.
- Serve immediately and enjoy your elegant Kir Royale.
Nutrition
Calories: 122kcal | Carbohydrates: 8g