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–+ servings
Print Recipe
1 drink
10 minutes

Ingredients

  • 1 ounce coffee liqueur
  • 1 ounce tequila
  • 6 ounces hot coffee
  • Whipped cream for topping
  • Ground cinnamon to garnish

Instructions

  • In a mug, pour the coffee liqueur and the tequila.
    Pouring tequila into coffee liqueur for a Mexican Coffee Cocktail.
  • Add the hot coffee and stir gently to blend.
    Stirring hot coffee into a Mexican Coffee Cocktail in a clear mug.
  • Top the drink with a dollop of whipped cream and a pinch of ground cinnamon on top. Enjoy!
    Piping whipped cream onto a Mexican Coffee Cocktail.

Nutrition

Calories: 237kcal | Carbohydrates: 17g