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+ servings
1 cocktail
5 minutes

Ingredients

  • 1 tablespoon kosher salt
  • 1 lime sliced into wedges
  • 2 teaspoons hot sauce or to taste
  • 1 teaspoon soy sauce
  • 2 teaspoons Worcestershire sauce
  • 12 ounces chilled Mexican lager e.g. Modelo
  • 4 ounces chilled Clamato or tomato juice optional

Instructions

  • Roll the wet rim of a pint glass across a plate of salt to get it coated.
  • Squeeze the lime wedges over the glass to release their juices, then let the wedges drop into the glass.
  • Add the hot sauce, soy sauce, and Worcestershire sauce. Pour the chilled Mexican beer slowly. If desired, add the optional Clamato or tomato juice.
  • Gently stir the ingredients with a barspoon to blend and fill the glass with ice cubes before serving.

Nutrition

Calories: 201kcal | Carbohydrates: 27g