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1
cocktail
5
minutes
minutes
Ingredients
1
tablespoon
kosher salt
1
lime
sliced into wedges
2
teaspoons
hot sauce
or to taste
1
teaspoon
soy sauce
2
teaspoons
Worcestershire sauce
12
ounces
chilled Mexican lager
e.g. Modelo
4
ounces
chilled Clamato or tomato juice
optional
Instructions
Roll the wet rim of a pint glass across a plate of salt to get it coated.
Squeeze the lime wedges over the glass to release their juices, then let the wedges drop into the glass.
Add the hot sauce, soy sauce, and Worcestershire sauce. Pour the chilled Mexican beer slowly. If desired, add the optional Clamato or tomato juice.
Gently stir the ingredients with a barspoon to blend and fill the glass with ice cubes before serving.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
27
g