1 cocktail
5 minutes
Ingredients
- 2 ounces blended Scotch whisky
- 3/4 ounce fresh lemon juice
- 1/2 ounce demerara syrup
- 1/2 ounce elderflower liqueur
- 1/4 ounce smoky Scotch
- Candied ginger for garnish
Instructions
- Add the blended Scotch, lemon juice, demerara syrup, and elderflower liqueur into a cocktail shaker filled with ice. Shake well.
- Double-strain into a rocks glass over one large clear ice cube.
- Gently pour the smoky Scotch over the back of a barspoon so it floats on the top of the drink and garnish with candied ginger.
Nutrition
Calories: 256kcal | Carbohydrates: 18g