1 cocktail
3 minutes
Ingredients
- 2 ounces rye whisky
- 1/2 ounce Bénédictine liqueur
- 1 dash Angostura bitters
Instructions
- Combine the rye whisky, Bénédictine liqueur, and Angostura bitters in a mixing glass filled with ice.
- Stir the mixture for approximately 30 seconds until the cocktail is well chilled.
- Strain the chilled cocktail into a rocks glass over a large ice cube.
Nutrition
Calories: 190kcal | Carbohydrates: 5g