12 cocktail
1 hour 20 minutes
Ingredients
- 1 cup cranberry juice
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/2 cup mulling spices
- 1 strip orange peel
- 1 bottle red wine
- 1/2 cup Cointreau
- 1/2 cup brandy
- Rosemary sprigs, orange slices, cinnamon sticks, and more cranberries for garnish
Instructions
- Add cranberry juice, cranberries, brown sugar, mulling spices, and orange peel to a saucepan. Cook until the brown sugar has dissolved completely. Set aside to cool.
- Pour into a large pitcher or dispenser. Add red wine, Cointreau, and brandy and stir thoroughly to combine. Chill completely. (At least one hour)
- Serve over ice with rosemary sprigs, orange slices, cinnamon sticks, cranberries, and a straw.
Nutrition
Calories: 168kcal | Carbohydrates: 20g