1 cocktail
5 minutes
Ingredients
- 1 Thai chili pepper
- 1/2 ounce Grand Marnier
- 2 ounces light rum
- 3/4 ounce freshly squeezed lime juice
- 1/2 ounce pineapple juice
- 1/2 ounce Thai coconut milk
Instructions
- Gently muddle the Thai chili pepper with Grand Marnier in a mixing glass to release its flavors.
- Add the rum, lime juice, pineapple juice, coconut milk and some ice, then shake well.
- Use a fine strainer to transfer the mixture into a rock glass or a Tiki mug filled with new ice.
- Finish off with a pineapple leaf and a Thai chili pepper for garnish.
Nutrition
Calories: 217kcal | Carbohydrates: 9g