1 cocktail
5 minutes
Ingredients
- 2 ounces whiskey preferably rye or bourbon
- 1 ounce freshly squeezed lemon juice
- 1 ounce simple syrup
- 1 egg white optional
- 1/2 ounce dry red wine
Instructions
- Mix the whiskey, lemon juice, and simple syrup in a cocktail shaker without ice. If you're using the egg white, add it in now. Shake for no longer than 15 seconds.
- Add ice to the shaker and give it another good shake.
- Strain into a rocks glass filled with a few ice cubes. Then top it off with the red wine poured over the back of a barspoon just above your cocktail's surface.
Nutrition
Calories: 252kcal | Carbohydrates: 23g