1 cocktail
5 minutes
Ingredients
- 8 fresh mint leaves
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- 2 ounces aged rum
- 1 dash Angostura bitters
- 2 ounces champagne or sparkling wine, chilled
- Mint sprig for garnish
Instructions
- In a cocktail shaker, gently muddle the mint leaves with the lime juice and simple syrup.
- Add the aged rum and bitters along with plenty of ice. Shake until the outside of the shaker feels cold.
- Double strain the mixture into a pre-chilled coupe glass. Top with champagne and garnish with a mint sprig.
Nutrition
Calories: 247kcal | Carbohydrates: 24g