1 serving
5 minutes
Ingredients
- 6 peach slices skin on and ripe
- 1 tablespoon simple syrup
- 3 ounces moonshine
- 1 basil leaf optional garnish
Instructions
- Place 5 peach slices and the simple syrup into a cocktail shaker. Muddle lightly to release the peach flavor.
- Pour in the moonshine and add enough ice cubes to fill the shaker. Shake well for about 15 seconds.
- Strain the mixture into a chilled rocks glass. Garnish with a basil leaf and a peach slice if desired, then serve immediately.
Nutrition
Calories: 461kcal | Carbohydrates: 61g