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6
servings (1 pitcher)
1
hour
hour
10
minutes
minutes
Ingredients
1
bottle white wine
750 mL, such as Pinot Grigio, chilled
1/2
cup
peach liqueur
1
cup
peach juice
3
medium peaches
sliced
1
cup
club soda
chilled
Instructions
In a large pitcher, combine the chilled white wine, peach liqueur, and peach juice.
Add the sliced peaches to the pitcher and gently stir to combine all the ingredients.
Refrigerate the sangria mixture to chill and allow the flavors to meld, ideally for at least 1 hour.
Just before serving, gently stir in the club soda to add a light fizz to the sangria.
Serve the peach sangria over ice in wine glasses or large goblets.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
23
g