1 cocktail
5 minutes
Ingredients
- 1 1/2 ounces light rum
- 2 ounces pineapple juice
- 2 ounces Coco López or any cream of coconut
- Ice
- Pineapple slice or cocktail cherry for garnish, optional
Instructions
- Place light rum, pineapple juice, and cream of coconut into a blender.
- Add ice, blending the mixture until it achieves a smooth, velvety texture.
- Transfer into a glass, garnish with a slice of pineapple and a cocktail cherry, then enjoy your Piña Colada!
Nutrition
Calories: 374kcal | Carbohydrates: 47g