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+ servings
1 cocktail
5 minutes

Ingredients

  • 1 1/2 ounces light rum
  • 2 ounces pineapple juice
  • 1 ounce coconut cream
  • Pineapple wedge, maraschino cherry, and cocktail umbrella for garnish

Instructions

  • Fill your cocktail shaker with ice, then add the light rum, pineapple juice, and coconut cream.
    Piña Colada on the Rocks
  • Shake well for about 15 seconds till all the ingredients are well combined and the mixture is cold.
    Piña Colada on the Rocks
  • Fill a glass with ice, strain the mixture into it over the ice. Garnish with a pineapple wedge, maraschino cherry, and cocktail umbrella.
    Piña Colada on the Rocks

Nutrition

Calories: 251kcal | Carbohydrates: 27g