1 serving
10 minutes
Ingredients
- 4 chunks fresh pineapple
- 10 fresh mint leaves
- 1/2 ounce simple syrup
- 2 ounces white rum
- 3/4 ounce lime juice
- Crushed ice
- 2 ounces club soda to top
- Pineapple wedge for garnish
Instructions
- Place the fresh pineapple chunks, mint leaves, and simple syrup into a sturdy highball glass. Gently crush the ingredients using a muddler.
- Pour in the white rum and the fresh lime juice and fill the glass with crushed ice.
- Stir well with a barspoon to lift the fruit from the bottom.
- Top off the glass with club soda and garnish with a fresh pineapple wedge.
Nutrition
Calories: 181kcal | Carbohydrates: 14g