1 cocktail
3 minutes
Ingredients
- 3/4 ounce crème de noyaux
- 3/4 ounce white crème de cacao
- 1 1/2 ounces heavy cream
- Grated nutmeg for garnish
Instructions
- In a cocktail shaker, combine crème de noyaux, white crème de cacao, and heavy cream with ice.
- Shake vigorously until the mixture is well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with grated nutmeg.
Nutrition
Calories: 218kcal | Carbohydrates: 12g