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1
cocktail
5
minutes
minutes
Ingredients
1
ounce
pomegranate juice
1
ounce
Aperol
or orange liqueur
4
ounces
sparkling wine
Orange slice
for garnish
Fresh rosemary sprig
for garnish
Instructions
Pour the pomegranate juice into a champagne flute.
Add the Aperol or orange liqueur.
Gently pour the sparkling wine into the flute, tilting it slightly to preserve the bubbles.
Garnish with an orange slice and a sprig of fresh rosemary.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
14
g