1 cocktail
5 minutes
Ingredients
- 2 ounces rye whiskey
- 1 ounce port wine
- 2 dashes Angostura bitters
- Maraschino cherry for garnish, optional
Instructions
- Fill a mixing glass with ice. Pour in the rye whiskey and port wine, followed by the Angostura bitters.
- Stir gently for about 12 seconds to properly chill.
- Strain into a rocks glass with a large ice cube or serve straight up in a coupe glass. Garnish with a maraschino cherry if desired.
Nutrition
Calories: 197kcal | Carbohydrates: 5g