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1
cocktail
5
minutes
minutes
Ingredients
1
lime wedge
for moistening the rim
Salt for rimming the glass
2
ounces
tequila blanco
1
ounce
Cointreau
1
ounce
prickly pear syrup
1/2
ounce
freshly squeezed lime juice
1
lime slice
for garnish
Instructions
Rub a lime wedge around the rim of a rocks glass. Dip the rim into a small plate of salt.
Fill a cocktail shaker with ice. Add tequila, Cointreau, prickly pear syrup, and lime juice. Shake well until the drink is chilled.
Strain the cocktail into the rimmed glass filled with ice. Garnish with a lime slice and serve immediately.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
35
g