1 serving
5 minutes
Ingredients
- 6 fresh raspberries plus more for garnish
- 1/2 ounce fresh lime juice
- 2 ounces vodka
- Crushed ice
- 4 ounces ginger beer
- Mint sprig to garnish
Instructions
- Drop the fresh raspberries and the lime juice into a copper mug. Use a muddler to crush the berries.
- Pour in your vodka and stir briefly to combine it with the raspberry juice. Fill the mug about 3/4 full with crushed ice.
- Pour the ginger beer over the ice. Stir very gently. Garnish with a few whole raspberries and a sprig of fresh mint.
Nutrition
Calories: 179kcal | Carbohydrates: 13g