1 serving
5 minutes
Ingredients
- 1 pinch celery salt
- 1 pinch ground black pepper
- 2 ounces gin
- 4 ounces tomato juice
- 1/2 ounce freshly squeezed lemon juice
- 4 dashes Worcestershire sauce
- 3 dashes hot sauce like Tabasco
- 1 celery stick to garnish
- 1 lemon wedge to garnish
Instructions
- Pour the celery salt and freshly ground black pepper onto a small plate. Rub a lemon wedge around the rim of a collins glass, then press the rim into the salt and pepper mixture to coat it.
- Fill a cocktail shaker with ice. Add the gin, tomato juice, lemon juice, Worcestershire sauce, and hot sauce. Shake well for about 30 seconds until chilled.
- Strain into the prepared glass over fresh ice and garnish with a celery stick and lemon wedge.
Nutrition
Calories: 157kcal | Carbohydrates: 7g