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–+ servings
Print Recipe
1 cocktail
10 minutes

Ingredients

  • 1 1/2 ounces vodka
  • 1/2 ounce Aperol
  • 3/4 ounce elderflower liqueur
  • 3/4 ounce freshly squeezed ruby grapefruit juice
  • 3/4 ounce freshly squeezed lime juice
  • 1/2 ounce egg white approximately half an egg white
  • Grapefruit twist for garnish

Instructions

  • In a cocktail shaker, combine the vodka, Aperol, elderflower liqueur, ruby grapefruit juice, lime juice, and egg white.
    Pouring ingredients for a Ruby Cocktail into a mixing glass.
  • Dry shake vigorously (without ice) for about 30 seconds to build a nice froth. Add ice and shake again for 20 seconds until well chilled.
    Adding ice to the Ruby Cocktail in a textured glass.
  • Double strain the cocktail into a chilled coupe glass. Express a grapefruit twist over the top to release its oils, then use it as a garnish.
    Double straining the Ruby Cocktail from a shaker into a coupe glass.

Nutrition

Calories: 236kcal | Carbohydrates: 16g