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–+ servings
Print Recipe
1 cocktail
5 minutes

Ingredients

  • 2 ounces dark rum
  • 1/2 ounce freshly squeezed lime juice
  • 4 ounces ginger beer
  • 1 lime wedge for garnish
  • 1 sprig of mint for garnish

Instructions

  • Fill a copper mug with plenty of ice cubes. Add the rum and fresh lime juice over the ice.
    Pouring rum and lime juice into a copper mug with ice for a Rum Mule.
  • Top with chilled ginger beer.
    Topping a Rum Mule with chilled ginger beer.
  • Squeeze the lime wedge over the drink before dropping it in. Then give the sprig of mint a light slap against your hand to release the oils before adding it to the mug.
    Squeezing a lime wedge over a copper mug filled with ice for a Rum Mule.

Nutrition

Calories: 173kcal | Carbohydrates: 11g