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–+ servings
Print Recipe
1 cocktail
5 minutes

Ingredients

  • 1 splash absinthe for rinsing the glass
  • 1 sugar cube
  • 3 dashes Peychaud's bitters
  • 2 dashes Angostura bitters
  • 2 ounces rye whiskey
  • Lemon peel for garnish

Instructions

  • Rinse your glass with absinthe, swirling it to coat the inside of the glass. Pour out any excess.
  • In a mixing glass, add your sugar cube, Peychaud's bitters, and Angostura bitters. Let the sugar absorb the bitters and then muddle it gently in the glass.
  • Add your rye whiskey and a handful of ice cubes to the mixing glass and stir gently for about 30 seconds. Strain into your Old Fashioned glass.
  • Twist a lemon peel over the drink, then drop it into the glass for garnish.

Nutrition

Calories: 272kcal | Carbohydrates: 3g