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–+ servings
Print Recipe
1 serving
4 minutes

Ingredients

  • 2 ounces Scotch whisky
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 1/2 ounce egg white
  • 1 dash Angostura bitters
  • Orange twist for garnish

Instructions

  • In a cocktail shaker, combine the Scotch whisky, fresh lemon juice, simple syrup, egg white, and Angostura bitters.
    Pouring Scotch whisky into a textured glass for a Scotch Sour.
  • Dry shake the ingredients (without ice) for about 15 seconds to help emulsify the egg white. Then add ice and shake for another 15 seconds until the mixture is well chilled.
    Adding ice to a Scotch Sour cocktail in a textured glass.
  • Fine strain the cocktail into a chilled rocks glass over fresh ice. Express an orange twist over the drink to release its oils and garnish with the twist.
    Fine straining a Scotch Sour cocktail into a rocks glass with ice.

Nutrition

Calories: 197kcal | Carbohydrates: 12g