Pineapple slice and maraschino cherryto garnish, optional
Instructions
Pour the gin, Cherry Heering, Cointreau, Bénédictine, pineapple juice, lime juice, grenadine, and Angostura bitters into a cocktail shaker filled with ice.
Shake well until the outside of the shaker is frosty—about 20-30 seconds.
Strain into a highball glass filled with ice cubes.
Top with club soda, give it a gentle stir, and garnish with a slice of pineapple and a maraschino cherry.