1 serving
3 minutes
Ingredients
- 10 ounces hard cider 1/2 pint
- 10 ounces stout beer 1/2 pint
Instructions
- Fill a chilled beer glass halfway with the hard cider.
- Slowly top with the beer. You can pour over the back of a spoon placed against the inside edge of the glass to help layer.
- Allow the drink to settle for a moment before serving. Enjoy!
Nutrition
Calories: 159kcal | Carbohydrates: 11g