1 serving
7 minutes
Ingredients
- 1 tablespoon high-proof rum for flaming the rim
- Granulated sugar for the rim
- 1 1/2 ounces coffee liqueur
- 3/4 ounce triple sec
- 5 ounces strong hot coffee
- 1 ounce whipped cream for topping
- Orange peel or chocolate shavings for garnish
Instructions
- To create the caramelized sugar rim: first dip a coffee mug into the high-proof rum and immediately into granulated sugar to coat. Next, carefully ignite the rim, rotating the glass to caramelize the sugar.
- Pour the coffee liqueur and triple sec into the prepared glass. Add the coffee, leaving at least an inch for the whipped cream.
- Top with whipped cream and garnish with an orange peel twist or chocolate shavings if desired.
Nutrition
Calories: 324kcal | Carbohydrates: 31g