4 servings
5 minutes
Ingredients
- 1 pint coconut sorbet
- 1 pint vanilla bean ice cream or gelato
- 6 ounces Captain Morgan spiced rum plus more as needed
- Whipped cream for garnish
- Nutmeg for garnish
Instructions
- In a blender, add the pint of coconut sorbet, the pint of ice cream and 6 ounces of Captain Morgan.
- Blend ingredients into a dense milkshake just thin enough to drink through a straw. Add a splash more rum to thin it out if you need to.
- Pour into milkshake glasses and top with whipped cream and freshly grated nutmeg. Serve immediately with a straw.
Nutrition
Calories: 544kcal | Carbohydrates: 62g