1 cocktail
10 minutes
Ingredients
- Chili-lime seasoning for rimming the glass such as Tajín
- 1 serrano pepper sliced
- 1 1/2 ounces fresh lime juice approximately 2 limes
- 2 ounces blanco tequila
- 1/2 ounce triple sec Cointreau recommended
- A dash of Angostura bitters
- 1 cilantro sprig
- 1 lime slice for garnish
Instructions
- Get your glass ready by wetting the rim with a lime wedge and pressing it onto a plate with chili-lime seasoning.
- Add the serrano pepper slices in a cocktail shaker and muddle them to release the flavor.
- Pour your lime juice, blanco tequila, triple sec, and a dash of Angostura bitters into the shaker. Add the cilantro sprig, fill it up with ice, and shake well.
- Fill your glass with fresh ice, then strain the margarita mix into it.
- Garnish with a lime slice before serving.
Nutrition
Calories: 187kcal | Carbohydrates: 9g