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+ servings
1 cocktail
5 minutes

Ingredients

  • 6 ounces eggnog
  • 1 1/2 ounces spiced rum
  • Dash of ground nutmeg
  • Dash of ground cinnamon
  • 1 cinnamon stick for garnish, optional

Instructions

  • In a cocktail shaker, combine the eggnog and spiced rum.
  • Shake well until the mixture is smooth and frothy.
  • Pour the mixture into a serving glass and sprinkle a dash of ground nutmeg and cinnamon on top.
  • Serve immediately with an optional cinnamon stick for garnish.

Nutrition

Calories: 237kcal | Carbohydrates: 15g