6 cocktails
10 minutes
Ingredients
- 1 cup fresh strawberries hulled
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon granulated sugar optional
- 1 750ml bottle chilled champagne or sparkling wine
- Fresh strawberries for garnish optional
Instructions
- In a blender or food processor, combine the fresh strawberries, lemon juice, and sugar (if using). Blend until smooth.
- Optional: Pass the strawberry purée through a fine mesh sieve to remove seeds.
- Spoon 1 to 2 tablespoons of strawberry purée into each champagne flute. Slowly pour the chilled champagne into each flute, filling it to the top.
- Gently stir to combine, garnish with a fresh strawberry if desired, and serve immediately.
Nutrition
Calories: 72kcal | Carbohydrates: 4g