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1
cocktail
5
minutes
minutes
Ingredients
1
ounce
blanco tequila
3/4
ounce
coffee liqueur
1 1/4
ounces
fresh espresso
1/2
ounce
simple syrup
3
coffee beans
for garnish
Instructions
Combine the blanco tequila, coffee liqueur, fresh espresso, and simple syrup in a cocktail shaker.
Fill the shaker with a generous amount of ice and shake vigorously until well chilled.
Strain the mixture into a chilled coupette glass.
Garnish with three coffee beans on the foam.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
21
g