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–+ servings
Print Recipe
1 cocktail
3 minutes

Ingredients

  • 2 ounces rye whiskey
  • 1/4 ounce Fernet-Branca liqueur
  • 1/4 ounce simple syrup
  • 1 dash Angostura bitters
  • Orange twist for garnish

Instructions

  • Fill a mixing glass with ice.
    Filling a mixing glass with ice for a Toronto Cocktail.
  • Add the rye whiskey, Fernet-Branca, simple syrup, and Angostura bitters. Stir well until the drink becomes very cold.
    Pouring ingredients into a mixing glass for a Toronto Cocktail.
  • Strain the mixture into a chilled coupe glass. Express the oil of an orange twist over the cocktail and then use it as a garnish.
    Toronto Cocktail being strained into a coupe glass, with orange peel.

Nutrition

Calories: 182kcal | Carbohydrates: 6g