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1
cocktail
5
minutes
minutes
Ingredients
1 1/2
ounces
Angostura bitters
1/2
ounce
rye whiskey
3/4
ounce
lemon juice
freshly squeezed
1
ounce
orgeat syrup
Lemon twist
to garnish
Instructions
Combine the Angostura bitters, rye whiskey, freshly squeezed lemon juice, and orgeat syrup in a shaker filled with ice.
Shake vigorously until the shaker feels cold to the touch.
Double strain the cocktail into a chilled Nick & Nora or coupe glass to ensure a smooth texture without any ice shards or pulp.
Express a lemon twist over the drink to release its oils, then drop it into the glass as a garnish.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
43
g