Go Back
+ servings
1 cocktail
5 minutes

Ingredients

  • 1 1/2 ounces Angostura bitters
  • 1/2 ounce rye whiskey
  • 3/4 ounce lemon juice freshly squeezed
  • 1 ounce orgeat syrup
  • Lemon twist to garnish

Instructions

  • Combine the Angostura bitters, rye whiskey, freshly squeezed lemon juice, and orgeat syrup in a shaker filled with ice.
    Trinidad Sour
  • Shake vigorously until the shaker feels cold to the touch.
    Trinidad Sour
  • Double strain the cocktail into a chilled Nick & Nora or coupe glass to ensure a smooth texture without any ice shards or pulp.
    Trinidad Sour
  • Express a lemon twist over the drink to release its oils, then drop it into the glass as a garnish.

Nutrition

Calories: 331kcal | Carbohydrates: 43g