1 drink
5 minutes
Ingredients
- 2 ounces coconut rum
- 1 ounce blue curaçao
- 5 ounces pineapple juice chilled
- Pineapple wedge and a maraschino cherry to garnish
Instructions
- Fill a hurricane glass with ice. Add the coconut rum and blue curaçao over the ice.
- Slowly pour the pineapple juice over the back of a spoon to create a layered look. The middle section will turn green, leaving a yellow layer at the top.
- Add a pineapple wedge and cherry on the rim. Serve with a straw.
Nutrition
Calories: 258kcal | Carbohydrates: 37g