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–+ servings
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4 servings
40 minutes

Ingredients

  • 5 ounces pineapple juice
  • 1 ounce lime juice freshly squeezed
  • 1/2 cup fresh cilantro
  • 1/4 cup fresh mint leaves
  • 1/2 small jalapeño sliced and deseeded
  • 1/4 teaspoon of salt

Instructions

  • Place the pineapple juice, lime juice, cilantro, mint leaves, and jalapeño slices into a blender. Add the salt.
  • Secure the lid and blend on high for 30-45 seconds until smooth and vibrant green.
  • Pour the mixture through a fine-mesh strainer set over a small bottle or bowl. Use the back of a spoon to press the pulp firmly against the strainer. Chill in the fridge for at least 30 minutes before serving in shot glasses.

Nutrition

Calories: 23kcal | Carbohydrates: 6g