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–+ servings
Print Recipe
1 serving
10 minutes

Ingredients

  • 4 ounces tomato juice
  • 3 dashes Worcestershire sauce
  • 3 to 4 dashes hot sauce to taste
  • 1 ounce fresh lemon juice
  • 1/4 to 1/2 ounce dill pickle juice to taste
  • 1 pinch salt plus extra coarse salt for the rim
  • 1 pinch pepper
  • Small celery rib and lemon wedge for garnish

Instructions

  • Run a lemon wedge around the rim of your glass. Dip the moistened rim into a small plate of coarse salt and fill with ice.
    Dipping the rim of a glass into coarse salt for a Virgin Bloody Mary.
  • In a large mixing glass, combine the tomato juice, Worcestershire sauce, hot sauce, lemon juice, dill pickle juice, salt, and pepper.
    Pouring tomato juice into a mixing glass for a Virgin Bloody Mary.
  • Stir well and taste to adjust the dill pickle juice or hot sauce if needed.
    Stirring the Virgin Bloody Mary mixture in a mixing glass.
  • Strain over the ice in your prepared glass and garnish with a celery rib and lemon slice.
    Pouring a Virgin Bloody Mary into a salt-rimmed glass with ice, celery, and lemon.

Nutrition

Calories: 30kcal | Carbohydrates: 8g