1 serving
10 minutes
Ingredients
- 4 ounces tomato juice
- 3 dashes Worcestershire sauce
- 3 to 4 dashes hot sauce to taste
- 1 ounce fresh lemon juice
- 1/4 to 1/2 ounce dill pickle juice to taste
- 1 pinch salt plus extra coarse salt for the rim
- 1 pinch pepper
- Small celery rib and lemon wedge for garnish
Instructions
- Run a lemon wedge around the rim of your glass. Dip the moistened rim into a small plate of coarse salt and fill with ice.
- In a large mixing glass, combine the tomato juice, Worcestershire sauce, hot sauce, lemon juice, dill pickle juice, salt, and pepper.
- Stir well and taste to adjust the dill pickle juice or hot sauce if needed.
- Strain over the ice in your prepared glass and garnish with a celery rib and lemon slice.
Nutrition
Calories: 30kcal | Carbohydrates: 8g