1 cocktail
5 minutes
Ingredients
- 4 ounces pineapple juice
- 2 ounces cream of coconut
- 1 cup crushed ice
- A pineapple slice and maraschino cherry for garnish
Instructions
- Combine the pineapple juice, cream of coconut, and crushed ice in a blender.
- Blend until it's smooth and frothy. This should give it that signature thick-but-sippable Piña Colada texture!
- Pour the mix into a glass. Garnish the rim with the pineapple wedge and top with the cherry.
Nutrition
Calories: 306kcal | Carbohydrates: 54g