Apple Cider Martini

By Steve Kilcullen Jump to Recipe

Enjoy a crisp and tart tipple this evening by making yourself an Apple Cider Martini or two.

The affair was a swanky one. Everyone arrived in Rolls-Royce limousines, adorned in top hats and tails, along with flowing gowns and long trains sliding behind every step that was taken. There was a chill in the air, with a biting wind that swept through the crowd every few minutes. Each time that happened, a loud oohh would erupt from the gathering. It seems that a garden party in the middle of October was a questionable idea.

Still, the music played on, and the dancing kept everyone warm. Canapés were served, as well as a bevy of cocktails. The champagne also flowed, keeping all the guests giddy. But still, that chilly breeze would cut through and remind all in attendance that the night was indeed getting brisker.

Then trays of what looked like Martinis were being passed around to everybody there. And as the partiers began to sip on these tall and elegant tipples, eyes would widen in pleasant surprise. Soon enough, faces began to flush and fill with a colorful warmth. What was this mysterious libation you might be wondering?

Why, no mystery at all, but the crisp and robust Apple Cider Martini. It may not exactly be a roaring fire, but it will help keep your engine toasty.

What is the best vodka to use in an Apple Cider Martini?

Because of the use of maple syrup and apple cider taking the spotlight, we suggest using an unflavored and plain vodka as your spirit base. A clean and clear rye or potato-distilled drink will allow the other ingredients to mix together in a balanced and serene way. This will guarantee each sip you take will have a perfect blend of tart, sweet and citrusy flavors.

What glassware and garnish are used?

Chill a martini glass or cocktail coupe in your freezer for around 15 to 30 minutes before pouring. Once your beverage is ready, garnish with a thin apple slice on the rim.

Can you make this recipe with gin?

You can, but I found that the juniper and other herbal infusions clashed with the sweetness from the maple and tartness of the apple cider. Vodka really does work best, as it disappears a little into the mixture and doesn’t overpower or get overwhelmed.

Other martini variations worth trying

If you’re like me and love a nice, strong and ice-cold martini, you might be curious to try a few of the variants that are floating around out there. Traditionally, this cocktail is only an authentic martini when it is made with gin or vodka and vermouth, usually dry. But sometimes, a ‘Tini can travel a little off the beaten path.

• 50/50 Martini – Mix equal parts gin and dry vermouth for this even-handed drink.
• Pickle Martini – Add some dill pickle juice to make this savory sipper.
• Wet Martini – More vermouth means a soaked cocktail for you.
• Perfect Martini – Use both sweet and dry vermouth to make this tipple a perfect one.